I am a multidisciplinary designer-maker, specialising in food design. I explore the interplay between food/drink, product and user. The interactions experienced by a diner during meal times intrigues me; this includes the relationship between a consumer and their food, the people they are dining with or the actual eating process. I create physical products used to present, serve and consume food/drink to establish deliberate and meaningful interactions. By manifesting immersive, communal and intimate moments, within the dining context, I seek to reimagine the dining experience; whether it be during a family meal, dinner party or in a restaurant setting. In challenging traditional forms and processes of eating, my enquiry transforms mealtimes into valuable moments.
We all have to eat, why should we not do it in such a way that is meaningful, social and most importantly, fun.
Achievements & Experience
Masters of Arts in Design | UWE, Bristol | 2020
UWE Enterprise Summer Scholarship | UWE, Bristol | 2020