I’m Sophie Menasse, an interior designer with a passion for creating spaces that are not only visually striking and functional, but also mindful of human behaviour, connection, and comfort. My approach combines aesthetic design with an understanding of people’s needs and real-life interactions, while also addressing broader social and environmental issues through thoughtful, responsible design.
In my most recent works I have been investigating the impact of environmental concerns such as food waste and how design can be a tool in reducing this waste. Consequently, my final major project, Reçip is a no/low alcoholic bar and kitchen designed for the community of Bristol with the focus of reducing food waste.
sophiemenasse5@gmail.com https://sophiemenasse.wixsite.com/design →
Reçip is a no/low alcoholic bar, lounge and kitchen designed within the historic site of an old fire station, inspired by 70s style design with a focus on tackling environmental issues of food waste and social issues of alcohol misuse.
A sleek yet ambient table lamp created using orange peels and pine resin, designed in attempt to reduce food waste and showcase a more sustainable option for furnishings and fixtures.